Wonton Soup

So I've really been craving wonton soup, and I've been eating it from our local Chinese restaurant. Which is amazing BUT, well you know.

So I decided to make my own, I have to say it turned out not bad at all!
Here is what I did.

1 pkg of ground pork
1 ham steak
4 green onions
3 carrots
1 C mushrooms 
1 baby Bok Choy 
1 carton low sodium organic chicken broth
1 small brocoli top
1 egg
1 Tbsp apple & sage spice from epicure
A sprinkle of salt
A sprinkle of coconut flour
Celery salt to taste

In a mixing bowl combine pork, egg, epicure spice, salt and coconut flour. Hand mix together and form little balls. In a soup pot bring chicken broth to a boil and carefully drop pork balls in. Turn down to a simmer and cut your veggies.  Cut 1/2 the ham steak into chunks and add to your soup. Simmer for about 10-15min until balls start to float. Add your veggies and celery salt, simmer for about another 5 min and wa la, wonton soup. I may play around with the spices a bit more but I quite enjoyed it .