Today I really wanted to make something yummy with my butternut squash. I didn't just want to make the usual so I decided on fritters. I've never made fritters using squash before but it's so similar to a potato I figured why not.
So here it is.
1 butternut squash
2 Tbsp of stuffing seasoning mix. I like epicure's apple sage stuffing mix.
1 Tsp of onion powder
1 Tsp of salt. Omit if your seasoning has salt in it.
2 eggs
Grate butternut squash in a large mixing bowl then add all other ingredients, mix well. Turn stovetop on medium heat and melt a little butter in a non stick pan. Scoop a wooden spoon size scoop into pan and flatten with the spoon and sear. Cook until tender, enjoy.
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